L'atelier

Sunday was my birthday. We went to L'atelier Restaurant in Boulder to celebrate. It's a French place owned by a chef from Czech Republic.

We had escargot, the French snail, assorted meat from Germany, Italy and France and crab salad for starters. We always found the starters in Western Restaurants more tasty than main courses.

I ordered filet mignon for main course while Biajee ordered a mixed platter with duck leg, veal and steak. Arnold behaved really well throughout dinner. He was in high spirit for the whole day, like he knew it was mom's birthday.

Biajee's favorite dessert was creme brulee while I ordered chocolate bag. Desserts in French restaurants have phenomenal presentation and flawless taste.

"The chef is really good." Biajee wiped his mouth satisfactorily.

"Where shall we go for Mother's Day?" I winked at him.